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Manager

Join this exciting company that continues to increase its presence nationally and provides exceptional professional growth potential for employees.
We are looking for a Hospitality Manager with 2-3 years in a similar salaried management position.
High-volume experience is crucial to succeed, coupled with the desire to create exceptional guest experiences.
Description:
Responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources in the Front-of-the-House.
This Manager should achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures the guest becomes a long-term, loyal customer.
As a member of the restaurant operations management team, the Hospitality Manager is responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Associate Manager.
Salary for this position is $42-45K with a stellar Benefits Package!

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